:mattLandia:

There are two sauces that I one day hope to have on tap in my custom built kitchen: Sonny's Sweet BBQ Sauce and Kraft Creamy Cumcumber Salad Dressing (which I'll post on another day...) Alas, I do not yet have either of these sauces on tap, so I went to lunch with Natasha at Sonny's yesterday. I ordered a rib sampler to go with my sauce dosing, and was quietly excited to learn that my mustache will hold the sauce flavor long after lunch ends! Furthering my silent, yet somewhat perverse euphoria, I noticed that you can buy sauce by the GALLON. I haven't quite worked out how to play off purchasing a two years supply of Sweet Sauce as prudent planning, so until then, I'm keeping the 'stache.

On a related note, major props to my girlfriend for not acting as though as though I'm a complete freak.