A Bad Cold = Good Chicken Bean Soup
Yeah, it's that time of year again. Where yours truly gets a wicked sinus cold and spends all weekend in bed. Of course, that means it's time for Chicken Bean soup. It's my own variation on Chicken Noodle soup I suppose, and it only takes about an hour to prepare!
So here is a recipe for my most excellent Chicken Bean Soup.
Ingredients:
1 Rotisserie Chicken (I like Herbed)
1 Gallon Can of Chicken Stock
2 Cups of carrots, sliced
1 Cup of of celery, chopped
1 Cup of Onion, diced
1 Can of Butter Beans, drained
Debone the rotisserie chicken. I like to include the skin, but keep it out if you like. Put everything in a pot, boil on high for about 30 minutes, then let simmer for 30 minutes. Season to taste! This creates about 6 to 7 servings!
Delicious!



